Summer inspired marinade that adds delicious flavour to chicken and whips up fairly quickly. The mango and honey really help to mellow out the strong flavours of the lime and garlic, making it have a nice balanced flavour that is not too tart or pungent.
Creamy chicken and cheese filling wrapped up in a flakey pastry shell. Uses Pillsbury crescent rolls to make a quick pastry that is both easy to make and large enough to be served as a main along side some sautéed vegetables.
A sweet and tangy barbecue sauce that can be used on your favorite pork or poultry dishes in place of bottled sauce. Great on pulled chicken, roasted side ribs and even quesadillas.
Creamy beef Stroganoff soup made with Philly cooking cream, mushrooms, and rib eye steak.
These mixed berry egg rolls use pre-made egg roll wrappers to create a light dessert that is easy to make.
Easy to make beef dumpling soup made with frozen beef dumplings and vegetables.
Bite-sized potato skins filled with sun-dried tomatoes and romano cheese.
Creamy salad made with cucumbers, onions and sour cream. Try adding some chopped fresh dill or minced garlic to change things up a bit!